True ingredients, true flavours, true passion.
Hotel Cunnamulla Restaurant + Cafe
Good food doesn’t need to be complicated.
We aim to source as much local produce where possible for your dining enjoyment. Your meals, sauces, vegetables, marinades and gravies are all prepared and created in-house from fresh ingredients.
Your dinners or lunches are especially made for you, they are not pre – packaged, frozen, canned, manufactured or deep fried – please allow a few extra minutes for your meal to be prepared.
Take a look at our restaurant menu below for examples of what we may have on offer to tempt you with ….
Thank you for choosing to dine with us !
During our quieter summer months, our restaurant + cafe opening times are:
Lunch – Midday – 2pm Tuesday – Saturday
Evening meals – 6.30pm – 7.45pm Tuesday – Saturday
As we are very popular, we do encourage you to phone us on 07 4655 0082 to make a booking
or if we can be of any further help in the meantime.
Please find some examples of what we may have on offer as our menu changes daily
MACADAMIA CRUSTED RACK OF LAMB
Succulent young lamb, slow roasted with a thick macadamia nut crust rested on a white cannelli bean puree with a complementing port wine reduction … $36
Wine Suggestion : Wynns The Banker Cabernet Sauvignon, Hardys Tintara Cabernet Sauvignon
RIVERBANK DUCK + CHERRY
Hotel Cunnamulla’s restaurant strives to offer meals with a difference, try our full of flavour, gently slow roasted duck breast with a piquant cherry jus, rested on a bed of celeriac puree with garden vegetables … $27.00
Wine Suggestion : Rosemount Pinot Noir, Wolf Blass Pinot Noir, Hungerford Hill Tumbarumba Chardonnay
SLOW ROASTED PORK
Slow roasted over 14 hours, super moist and full flavoured roast pork and crackling with a delicately spiced red cabbage, roasted vegetables and our own kitchen made apple sauce and gravy … $24
CAMERONS CORNER CURRY
Savor the taste of the outback with this chicken curry, flavoured with saffron, lemons and our local Yapunya honey, all with exotic spices & served with fluffy rice … $22
Perfect with a glass of Taylor’s Rose or Hotelier’s Pinot Gris
HOTEL CUNNAMULLA'S PARMIGIANA
Try our Parmigiana – golden crumbed pan fried chicken rested under a generous cut of ham off the bone, creamy melted cheese and tangy Italian sauce with fresh crisp coleslaw and potato … $24
Goes great with one of our own beers – either the ‘Cunnamulla Fella’ or the ‘Cunnamulla Sheila’ – bright refreshing beers
HOTEL CUNNAMULLA DEEP DISH PIES
Freshly baked here at Hotel Cunnamulla, our deep dish pies are a favourite – jam packed with the all of the fillings you love – tasty steak and mushrooms, chunky chicken and asparagus, lamb and potato as examples. Our pies are completed with a creamy mash and our own rich house gravy … $18
Experience the bush camp oven with full flavoured local country steak, bush herbs, all gently casseroled with garden vegetables over a very slow heat, served with warmed thick bread to mop up all the juices with … $21.50
Great with a glass of our house wines – Shiraz, Cab Sav or Merlot
STICKY PORK BELLY
A great favourite here at Hotel Cunnamulla – extremely slow roasted sticky pork belly pieces with a smoked Char Sui sauce, served with Asian greens on a bed of fragrant rice … $26.00
Wine Suggestion : Debortolis Sacred Hill Rose, Mcguigans Pinot Grigio, Hotel Cunnamulla Sauvignon Blanc 2018
FULLY LICENSED CAFE
Simply looking for a great quick bite to eat? Drop on in and say g’day to Hotel Cunnamulla’s cafe – we’ll have you covered from a light snack to our hunger – busting Big Fella Burger – 100% local beef, all of the salads, smokey bacon, tasty cheesem caramelised onions and good old ausie beetroot on a man sized toasty bun!
RISSOLES HOTEL CUNNAMULLA
RISSOLES HOTEL CUNNAMULLA
Our own super tasty plump home made rissoles packed with flavour, made with 100% local beef, served with creamiest mashed potato, garden peas and our restaurant made gravy … $21.50
GREEK GRILLED LAMB KEBABS
Tender bite sized pieces of skewered lamb steaks, marinated Greek Style with subtle hints of lemon juice + garlic, served with homemade tzatziki sauce, Greek salad, hand cut potato wedges + house made flat bread .. $26.00
Wine Suggestion : Grant Burge Shiraz or Wirra Wirra Church Block
HOTEL CUNNAMULLA'S LICENSED CAFE
Enjoy a steaming mug of cappuccino in our outdoor cafe beer garden, or snuggle up by one of the open fires, grab a plate of our home baked fresh scones with jam and cream and really enjoy your outback adventure!
HOME BAKED FRESH SCONES
Lip smacking fresh cream with jam scones, all freshly baked from our oven to tempt you with – visit our cafe restaurant here in Cunnamulla for a great variety of lunchtime treats that you will love – we also have all kinds of light refreshments