Restaurant, Dining + Cafe

Welcome to Hotel Cunnamulla and to our Restaurant, Cafe and Dining Room in Cunnamulla, we can’t wait to greet you and have a chat, or meet up over a wine or cold beer with one of our friendly locals – and you will really like what we have to offer you!

Hotel Cunnamulla’s menu changes daily, ensuring you fresh and interesting meals to choose from in our restaurant and cafe.

We pride ourselves on having good food for you to enjoy, so come relax with our restaurant and cafe dining in Cunnamulla – a spacious heritage dining room that is fully air conditioned or ‘go outback’ and meet up with friends and have great meals in our shady outdoor garden area.

Hotel Cunnamulla Wine and Restaurant Cafe
Hotel Cunnamulla Restaurant Dining Cafe

We aim to source as much local produce where possible for your dining enjoyment. Your meals, sauces, vegetables, marinades and gravies are all prepared and created in-house from fresh ingredients.

Your meals are especially made for you, also they are not pre – packaged, frozen, canned or deep fried – please allow a few extra minutes for your meal to be prepared.

Please look at our restaurant menu below for examples of what we may have on offer to tempt you with ….

Thank you for choosing to dine with us !

Our restaurant + cafe opening times are:

Lunch from midday – 2pm Monday – Saturday

Evening meals – 6.30pm – 8pm Monday – Saturday

On Sundays, evening meals only – 6pm – 7.45pm.

As we are very popular, we do encourage you to please phone us on 07 4655 0082 to make a booking or if we can be of any further help in the meantime.

Please find some examples of what we may have on offer

MACADAMIA CRUSTED RACK OF LAMB

Succulent young lamb, slow roasted with a thick macadamia nut crust rested on a white cannelli bean puree with a complementing port wine reduction … $36

Wine Suggestion : Wynns The Banker Cabernet Sauvignon, Hardys Tintara Cabernet Sauvignon

RIVERBANK DUCK + CHERRY

Hotel Cunnamulla’s restaurant strives to offer meals with a difference, try our full of flavour, gently slow roasted duck breast with a piquant cherry jus, rested on a bed of celeriac puree with garden vegetables … $27.00

Wine Suggestion : Rosemount Pinot Noir, Wolf Blass Pinot Noir, Hungerford Hill Tumbarumba Chardonnay

SLOW ROASTED PORK

Slow roasted over 14 hours, super moist and full flavoured roast pork and crackling with a delicately spiced red cabbage, roasted vegetables and our own kitchen made apple sauce and gravy … $24

CAMERONS CORNER CURRY

Savor the taste of the outback with this chicken curry, flavoured with saffron, lemons and our local Yapunya honey, all with exotic spices & served with fluffy rice … $22

Perfect with a glass of Taylor’s Rose or Hotelier’s Pinot Gris

HOTEL CUNNAMULLA'S PARMIGIANA

Try our Parmigiana – golden crumbed pan fried chicken rested under a generous cut of ham off the bone, creamy melted cheese and tangy Italian sauce with fresh crisp coleslaw and potato … $24

Goes great with one of our own beers – either the ‘Cunnamulla Fella’ or the ‘Cunnamulla Sheila’ – bright refreshing beers

HOTEL CUNNAMULLA DEEP DISH PIES

Freshly baked here at Hotel Cunnamulla, our deep dish pies are a favourite – jam packed with the all of the fillings you love – tasty steak and mushrooms, chunky chicken and asparagus, lamb and potato as examples. Our pies are completed with a creamy mash and our own rich house gravy … $18

BUSHIE'S HOTPOT

Experience the bush camp oven with full flavoured local country steak, bush herbs, all gently casseroled with garden vegetables over a very slow heat, served with warmed thick bread to mop up all the juices with … $21.50

Great with a glass of our house wines – Shiraz, Cab Sav or Merlot

STICKY PORK BELLY

A great favourite here at Hotel Cunnamulla – extremely slow roasted sticky pork belly pieces with a smoked Char Sui sauce, served with Asian greens on a bed of fragrant rice … $26.00

Wine Suggestion : Debortolis Sacred Hill Rose, Mcguigans Pinot Grigio, Hotel Cunnamulla Sauvignon Blanc 2018

FULLY LICENSED CAFE

Simply looking for a great quick bite to eat? Drop on in and say g’day to Hotel Cunnamulla’s cafe – we’ll have you covered from a light snack to our hunger – busting Big Fella Burger – 100% local beef, all of the salads, smokey bacon, tasty cheesem caramelised onions and good old ausie beetroot on a man sized toasty bun!

RISSOLES HOTEL CUNNAMULLA

RISSOLES HOTEL CUNNAMULLA

Our own super tasty plump home made rissoles packed with flavour, made with 100% local beef, served with creamiest mashed potato, garden peas and our restaurant made gravy … $21.50

GREEK GRILLED LAMB KEBABS

Tender bite sized pieces of skewered lamb steaks, marinated Greek Style with subtle hints of lemon juice + garlic, served with homemade tzatziki sauce, Greek salad, hand cut potato wedges + house made flat bread .. $26.00

Wine Suggestion : Grant Burge Shiraz or Wirra Wirra Church Block

HOTEL CUNNAMULLA'S LICENSED CAFE

Enjoy a steaming mug of cappuccino in our outdoor cafe beer garden, or snuggle up by one of the open fires, grab a plate of our home baked fresh scones with jam and cream and really enjoy your outback adventure!

HOME BAKED FRESH SCONES

Lip smacking fresh cream with jam scones, all freshly baked from our oven to tempt you with – visit our cafe restaurant here in Cunnamulla for a great variety of lunchtime treats that you will love – we also have all kinds of light refreshments

TOMATO AND ROASTED CAPSICUM SOUP

Garden tomatoes blended with fresh roasted peppers, a deliciously thick soup finished with cream, cumin, tomato relish and shavings of coconut with a side of
crunchy herbed bread … $12.00

HOTEL CUNNAMULLA CHICKEN PARMIGIANA

Pan fried chicken parmigiana, with leg ham and Italian inspired house sauce, creamy cheese melt served with coleslaw and potato wedges … $24

STICKY PORK BELLY

Simply mouth watering pork belly, generously sized with steamed Asian greens, our own Char Sui sauce and fluffy rice … $26.50

RISSOLES HOTEL CUNNAMULLA

Generous servings of plump home made rissoles packed with flavour, served with potato, greens and our own gravy … $21.50

BBQ SMOKED LEG LAMB

Barbequed + smoked over our local firewood gidyea and saltbush, infused with garlic and rosemary, served roast veg and potato … $25

CAMERON’S CORNER

Savor the taste of the outback with this chicken curry, flavoured with saffron, lemons and our local Yapunya honey, served with fluffy rice … $21

GARLIC BREAD

Wickedly garlicky, dairy buttery and crusty hot … $8

BUSHIE’S HOT POT

A bowl of country camp oven goodness, stacked with rich tender beef, gently casseroled vegetables and crusty bread pieces … $21.50

RIVERBANK DUCK + CHERRY

Full of flavour, gently slow roasted duck breast with cherry jus, served on a bed of celeriac puree with garden vegetables … $29.50

LAMB SHANK, TURMERIC & CHICKPEA CURRY

A delicious favourite in this fragrant and softly spiced curry dish, definitely a winter pleaser, tender young lamb served with fragrant rice … $24

LAMB CHOPS PAROO

Succulent, moist pan fried local lamb chops, accompanied with swagman’s camp oven vegetables, olives, capsicum, onion and potato bake  … $ 26.00

GREEK GRILLED LAMB KEBABS

Tender chunks of skewered lamb steak, marinated Greek Style with subtle hints of lemon juice + garlic, served with homemade tzatziki sauce, Greek salad and potato +  house made flat bread  ..   $26.00

BUSHIE’S PLUM PUDDING + CARAMEL SAUCE

Crammed full of plums, made here in our kitchen, a real winter warmer … $8

WARMED CRUMBLE PEAR CAKE + CHANTILLY CREAM

Enhanced with fresh ginger spice and butterscotch sauce … $8

STICKY DATE PUDDING AND BUTTERSCOTCH

Jam packed with dates in our pudding coated with decadent butterscotch sauce and fresh cream … $8

Hotel Cunnamulla's very own wine, a Sauvignon Blanc, ice cold and crisp flavoured, perfect company with any of our meals in the restaurant or licensed cafe.

HOTEL CUNNAMULLA RESTAURANT, CAFE + DINING ROOM

Come ‘outback’ and experience the charm and character of the iconic outback pub restaurant – Hotel Cunnamulla.

We take great pride in providing great outback hospitality with meals such as ‘Food from the Farm, not a Factory’ – we use and provide high-quality, local produce as much as possible in our restaurant and cafe menus.

You will like having the freshest and tastiest produce and meals available; also you will be helping to support local farms and business’s in our region of South West Queensland.

In winter relax in our spacious dining room by the open fireside, and in our warmer months, our restaurant is fully air conditioned for your comfort.

To get in touch with us – please click here for our contact page – or you can give us a call right now and phone 07 4655 0082 to create your booking.

We look forward to meeting you soon!

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